Muesli bar traybake - recipe

Ingredients

Breakfast , Traybake , Muesli , Porridge

1

Set the oven to 180°C (fan 160°C, gas mark 4). Line the base of a shallow baking tray (approx 28x20cm) with baking parchment.
2
Place the butter, sugar and syrup in a medium pan and stir until melted. Add the fruit, seeds and oats and stir well.

For this step you'll need:
- 175g Butter (unsalted)
- 100g Unrefined light muscovado sugar
- 3 tbsp Golden syrup
- 100g Dried mixed fruits
- 4 tbsp Mixed seeds (pumpkin, sesame, sunflower)
- 250g Porridge oats
3

Spread the mixture in the tin and press down so there are no gaps.
4

Bake for thirty minutes or until lightly golden. Leave to cool in the tin until cold then turn out and cut into slices

⇐ Naniamo bars

Mini simnel cakes ⇒