Mocha loaf - recipe

Mocha loaf

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  1. 1

    Put the flour, chocolate, cocoa, sugar, salt and yeast into a bowl.

    For this step you'll need:

    • 450g Very strong white bread flour
    • 75g Dark chocolate roughly chopped
    • 3 tbsp Cocoa powder
    • 3 tbsp Unrefined dark muscovado sugar
    • 1½tsp Salt
    • 1 Easy bake yeast sachet (7g)
  2. 2

    Mix to a soft dough with the butter, coffee and water.

    For this step you'll need:

    • 4 tbsp Butter (unsalted) melted
    • 225ml Espresso coffee cooled
    • 3 tbsp Water
  3. 3

    Turn onto a floured surface and knead for 10 minutes.

  4. 4

    Shape as desired and put into an appropriate greased tin.

  5. 5

    Leave to prove until doubled in size. Preheated the oven to 220°C (fan 200°C, gas mark 7).

  6. 6

    Place in the oven and immediately turn the heat down to 200°C (fan 180°C, gas mark 6).

  7. 7

    Bake for 30-35 minutes.

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