Mixed fruit jam - recipe

Mixed fruit jam

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  1. 1

    Soak the dried peaches in 300ml of water for at least 4 hours.

    For this step you'll need:

    • 225g Peach(es) dried
    • 300ml Warm water
  2. 2

    Peel and core the apples and pears and cut into slices. Put in a pan with the peaches and 75ml water.

    For this step you'll need:

    • 700g Apple(s)
    • 2254g Pear(s)
  3. 3

    Cover and simmer gently until tender (approximately 15 minutes).

  4. 4

    Add the sugar, stir until dissolved.

    For this step you'll need:

    • 1¾kg Unrefined golden granulated sugar
  5. 5

    Bring to a full rolling boil and boil hard for 2 minutes.

  6. 6

    Remove from the heat and stir in the apple pectin.

    For this step you'll need:

    • 125ml Apple pectin
  7. 7

    Skim if necessary. Pot and cover in the usual way.

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