Mini cheese and tomato pizza - recipe

Ingredients

Recipe , Mini , Pizza

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1
Put the flour, yeast and salt into a bowl and mix together, then make a well in the centre.

For this step you'll need:
- 500g Strong white bread flour
- ½tsp Salt
- 7g Easy bake yeast
2
Stir the sugar into the warm water then pour into the well in the dry ingredients.

For this step you'll need:
- 2tsp Unrefined golden caster sugar
- 325ml Warm water
3

Working from the edge mix all the dry ingredients into the water. When the mix has come together turn out onto a lightly floured surface and knead for 10 minutes. The dough should be soft and spring back to the touch.
4

Flour the dough and cover with cling film, then leave to rest for about 15 minutes.
5

Carefully roll out the dough until it is about 1cm thick, then use a 6cm round cutter to cut out discs of dough, depending on how many pizzas you want to make. Then cover and leave to rest for about 10 minutes.
6
Preheat the oven to 200°C (180°C fan, gas mark 6). For the topping; spread the tomato purée over the pizza, then sprinkle on the diced tomato and grated cheese.

For this step you'll need:
- 3 tbsp Tomato puree
- 6 Tomato(es) finely diced
- Cheddar cheese grated
7

Bake in the oven for 8-10 minutes until the cheese has melted.

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