Mini cheese and tomato pizza - recipe

Mini cheese and tomato pizza

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  • Cook

  • Skill



For the dough

For the topping

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  1. 1

    Put the flour, yeast and salt into a bowl and mix together, then make a well in the centre.

    For this step you'll need:

    • 500g Strong white bread flour
    • ½tsp Salt
    • 7g Easy bake yeast
  2. 2

    Stir the sugar into the warm water then pour into the well in the dry ingredients.

    For this step you'll need:

    • 2tsp Unrefined golden caster sugar
    • 325ml Warm water
  3. 3

    Working from the edge mix all the dry ingredients into the water. When the mix has come together turn out onto a lightly floured surface and knead for 10 minutes. The dough should be soft and spring back to the touch.

  4. 4

    Flour the dough and cover with cling film, then leave to rest for about 15 minutes.

  5. 5

    Carefully roll out the dough until it is about 1cm thick, then use a 6cm round cutter to cut out discs of dough, depending on how many pizzas you want to make. Then cover and leave to rest for about 10 minutes.

  6. 6

    Preheat the oven to 200°C (180°C fan, gas mark 6). For the topping; spread the tomato purée over the pizza, then sprinkle on the diced tomato and grated cheese.

    For this step you'll need:

    • 3 tbsp Tomato puree
    • 6 Tomato(es) finely diced
    • Cheddar cheese grated
  7. 7

    Bake in the oven for 8-10 minutes until the cheese has melted.

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