Melting moments - recipe

Ingredients

Recipe , Oats , Cherries , Melting , Moments

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1

Preheat the oven to 190°C (170°C fan, gas mark 5) and line 2 baking trays with baking parchment.
2
Beat the butter and caster sugar together in a mixing bowl until soft and creamy then beat in the egg yolks.

For this step you'll need:
- 225g Butter (unsalted) room temperature
- 175g Unrefined golden caster sugar
- 2 Egg yolk(s) (free range)
3
Stir in the flour and oats and mix to make a soft dough.

For this step you'll need:
- 275g Self-raising white flour
- 50g Porridge oats
4
Roll the mixture into walnut sized balls and place well spaced apart on the baking trays. Flatten with a palette knife and place a halved glace cherry on top of each one

For this step you'll need:
- 100g Glace cherries
5

Bake for about 15-20 mins until golden brown and just firm to the touch. Allow to cool for 10 minutes before removing from the tray to cool on a wire rack.
6

These biscuits will keep for 4-5 day in a cake tin.

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Madeleines ⇒