Melt in your mouth shortbread - recipe


Melt in your mouth shortbread

  • Prepare

  • Serves
    14

  • Cook

  • Skill
    Easy

4.6

Ingredients

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  1. 1

    Grease and line a 20cm square baking tin with baking parchment.

  2. 2

    Beat together the butter and muscovado sugar until it’s pale and fluffy, then add the flour and salt in two halves mixing until just combined.

    For this step you'll need:

    • 300g Butter (unsalted) softened
    • 135g Unrefined light muscovado sugar
    • 420g Plain white flour
    • ¼tsp Salt
  3. 3

    Pour this into the tin and pat down, prick the top with a fork then place in the fridge to chill for 15 minutes.  Preheat the oven to 170°C (fan 150°C, gas mark 3).

  4. 4

    Remove from fridge and then bake for 40-45 minutes low in the oven.

  5. 5

    Remove from the oven and sprinkle the golden caster sugar over the top. Cut into fingers whilst it’s still warm.

    For this step you'll need:

    • 2 tbsp Unrefined golden caster sugar

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