Mary Berry's iced lime tray bake - recipe

Mary Berry's iced lime tray bake

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For the icing

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  1. 1

    Lightly grease the tin and line the bottom with baking parchment.

  2. 2

    Combine all the cake ingredients in a bowl and beat well for about 2 minutes or until smooth and thoroughly blended.

    For this step you'll need:

    • 175g Butter (unsalted) plus extra for greasing
    • 250g Self-raising white flour
    • 3 Egg(s) (free range)
    • 1½tsp Baking powder
    • 3 tbsp Milk (whole)
    • 175g Unrefined golden caster sugar
    • 3 Lime zest finely grated, from 3 limes
  3. 3

    Turn into the prepared tin and level the surface. Bake in a preheated oven at 180°C (fan 160°C, gas 4) for 35-40 minutes until the cake is well risen, springy to the touch and beginning to shrink away from the sides if the cake.

  4. 4

    Leave to cool slightly in the tin, then turn out on to a wire cooling rack, peel off the lining paper, and cool.

  5. 5

    To make the icing sift the icing sugar into a bowl. Mix in enough of the lime juice to give a runny consistency. Pour over the cooled cake and leave to set. When cool, cut into squares and serve.

    For this step you'll need:

    • 250g Icing sugar
    • 2 Lime juice from 2 limes

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