Marmalade muffins - recipe

Marmalade muffins

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  1. 1

    Preheat the oven to 200°C (180°C fan, gas mark 6).

  2. 2

    Sift the dry ingredients into a large bowl.

    For this step you'll need:

    • 4 tbsp Unrefined light muscovado sugar
    • 225g Plain white flour
    • 1 tbsp Baking powder
    • ½tsp Bicarbonate of soda
    • 1tsp Salt
  3. 3

    Beat together the egg and milk, then add the melted butter and orange zest.

    For this step you'll need:

    • 1 Egg(s) (free range) beaten
    • 225ml Milk (whole)
    • 50g Butter (unsalted) melted,cooled
    • 1 tbsp Orange zest grated
  4. 4

    Make a well in the centre of the dry ingredients and pour in the liquid all at once. Mix lightly until just combined.

  5. 5

    Spoon 2 tablespoons batter into the base of each of 12 paper muffin cases.

  6. 6

    Add about 2 teaspoons marmalade then cover with the muffin batter to fill the cases three-quarters full.

    For this step you'll need:

    • 6 tbsp Marmalade
  7. 7

    Bake for about 20 minutes until golden brown and cooked through. Cool on a wire rack.

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