Marmalade muffins - recipe
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Prepare
-
Serves
12 -
Cook
-
Skill
Easy
Ingredients
- 4 tbsp Unrefined light muscovado sugar
- 225 g Plain white flour
- 1 tbsp Baking powder
- ½ tsp Bicarbonate of soda
- 1 tsp Salt
- 1 Egg(s) (free range) beaten
- 225 ml Milk (whole)
- 50 g Butter (unsalted) melted,cooled
- 1 tbsp Orange zest grated
- 6 tbsp Marmalade
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1
Preheat the oven to 200°C (180°C fan, gas mark 6).
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2
Sift the dry ingredients into a large bowl.
For this step you'll need:
- 4 tbsp Unrefined light muscovado sugar
- 225g Plain white flour
- 1 tbsp Baking powder
- ½tsp Bicarbonate of soda
- 1tsp Salt
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3
Beat together the egg and milk, then add the melted butter and orange zest.
For this step you'll need:
- 1 Egg(s) (free range) beaten
- 225ml Milk (whole)
- 50g Butter (unsalted) melted,cooled
- 1 tbsp Orange zest grated
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4
Make a well in the centre of the dry ingredients and pour in the liquid all at once. Mix lightly until just combined.
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5
Spoon 2 tablespoons batter into the base of each of 12 paper muffin cases.
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6
Add about 2 teaspoons marmalade then cover with the muffin batter to fill the cases three-quarters full.
For this step you'll need:
- 6 tbsp Marmalade
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7
Bake for about 20 minutes until golden brown and cooked through. Cool on a wire rack.
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