Lemon and raisin pancakes - recipe

Lemon and raisin pancakes

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  1. 1

    Grate half the rind of the lemon into a small mixing bowl. Add the flour and sugar.

    For this step you'll need:

    • 1 Lemon
    • 100g Self-raising white flour
    • 25g Unrefined golden caster sugar
  2. 2

    Make a well in the flour and add the egg and milk, beat with a wooden spoon or whisk until the mixture is smooth and thick. Pour the batter into a jug.

    For this step you'll need:

    • 1 Egg(s) (free range)
    • 125ml Milk
  3. 3

    Heat a frying pan and add a very small knob of butter. When hot, add a dessertspoon full of the batter to form a circle. As the batter begins to set scatter a few raisins on top. Make 2 or 3 pancakes at a time.

    For this step you'll need:

    • Butter for the frying
    • 50g Raisins
  4. 4

    When the pancakes start to bubble up, flip the over with a palette knife and cook for another minute until golden.Repeat with the remaining batter.

  5. 5

    Cover the pancakes with a tea towel to keep them warm. Serve with blueberries and crème fraiche if liked.

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