Lamb skewers in garlic and balsamic marinade - recipe

Lamb skewers in garlic and balsamic marinade

  • Prepare

  • Serves

  • Cook

  • Skill



For the marinade

For the greek salad

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  1. 1

    Mix together the olive oil, vinegars, molasses, garlic and shallots. Season to taste. Pour into a shallow dish and add the lamb. Toss gently and leave to marinade for at least 30 minutes or up to 3 hours.

    For this step you'll need:

    • 2 tbsp Olive oil
    • 1 tbsp Balsamic vinegar
    • 1 tbsp Cider vinegar
    • 2 tbsp Unrefined molasses sugar
    • 3 Garlic clove(s) peeled and crushed
    • 2 Shallot(s) peeled and sliced
    • Salt
    • 700g Lamb leg steaks, cut into 3cm cubes
  2. 2

    Place the red onion, tomatoes, cucumber, feta and olives in a bowl. Drizzle with the olive oil, season, then toss well with the little lettuce leaves. Serve in a large salad bowl topped with chopped fresh flat-leaf parsley

    For this step you'll need:

    • 1 Red onion
    • 3 Tomato(es) quartered
    • ½ Cucumber cubed
    • 100g Olives
    • 4 tbsp Olive oil
    • 2 tbsp Parsley chopped
  3. 3

    Thread onto 8 skewers and cook for 8-10 minutes under a medium-hot preheated grill or on the barbecue, turning from time to time, until browned but still slightly pink in the centre. Brush with the marinade as you cook.

  4. 4

    Serve the lamb skewers along side the greek salad.

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