Kugelhopf - recipe

Ingredients

Recipe , Bread , Kugelhopf

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1
Place the flour, yeast and sugar in a large mixing bowl and stir.

For this step you'll need:
- 375g Strong white bread flour
- 1 Easy bake yeast sachet (7g)
- 70g Unrefined golden caster sugar
2
Warm the milk until it is just warm to the touch, add the eggs and melted butter and stir into the flour to make a soft dough. Beat for 5 minutes until smooth, then dollop into a Kugelhopf or ring mould and spread evenly.

For this step you'll need:
- 150ml Milk warmed
- 110g Butter (unsalted) melted and cooled
- 3 Egg(s) (free range)
3

Cover with oiled cling film and leave in a warm place until the dough has doubled in size and fills the tin.
4

Preheat the oven to 190°C (fan 170°C, gas mark 5). Bake for 30 minutes or until golden and risen. Allow to cool in the tin for 5 minutes then turn out and allow to cool on a wire rack.

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Iced finger buns ⇒