Kugelhopf - recipe


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  1. 1

    Place the flour, yeast and sugar in a large mixing bowl and stir.

    For this step you'll need:

    • 375g Strong white bread flour
    • 1 Easy bake yeast sachet (7g)
    • 70g Unrefined golden caster sugar
  2. 2

    Warm the milk until it is just warm to the touch, add the eggs and melted butter and stir into the flour to make a soft dough. Beat for 5 minutes until smooth, then dollop into a Kugelhopf or ring mould and spread evenly.

    For this step you'll need:

    • 150ml Milk warmed
    • 110g Butter (unsalted) melted and cooled
    • 3 Egg(s) (free range)
  3. 3

    Cover with oiled cling film and leave in a warm place until the dough has doubled in size and fills the tin.

  4. 4

    Preheat the oven to 190°C (fan 170°C, gas mark 5). Bake for 30 minutes or until golden and risen. Allow to cool in the tin for 5 minutes then turn out and allow to cool on a wire rack.

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