Honey and cinnamon buns - recipe

Ingredients

Recipe , Honey , Cinnamon , Buns

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1
Place the flour, sugar, salt, cinnamon and yeast into a bowl.

For this step you'll need:
- 450g Strong white bread flour
- 1½tsp Salt
- 4 tbsp Unrefined light muscovado sugar
- 1tsp Cinnamon ground
- 1¼tsp Easy bake yeast
2
Mix to to soft dough with the egg, milk and butter.

For this step you'll need:
- 2 Egg(s) (free range) large, beaten
- 170ml Milk (whole)
- 60ml Butter (unsalted) melted
3

Turn onto a floured surface and knead for 10 minutes.
4
Roll into a rectangle and drizzle the honey onto the dough and spread evenly. Then sprinkle over the cinnamon and nuts.

For this step you'll need:
- 3 tbsp Honey
- 1tsp Cinnamon ground
- 50g Pecan nuts
5

Roll up like a swiss roll and cut into nine thick slices.
6

Transfer the slices to a well greased roasting tin large enough to allow the buns to merge into each other as they rise and arrange with the cut edge uppermost.
7

Brush with melted butter, cover with a tea towel and leave to prove until double in size.
8

Bake in an oven preheated to 200°C (180°C fan, 400°F, gas mark 6) for 20 minutes until golden.
9
Brush again with melted butter while still warm.

For this step you'll need:
- Butter (unsalted) melted

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