Heavenly wholemeal loaf - recipe
-
Serves
1 -
Skill
Medium
Ingredients
For the overnight sponge
- 1 tsp Easy bake yeast
- 150 g Very strong wholemeal bread flour
- 1 tsp Salt
- 100 ml Water warm
For the loaf
- 245 ml Water warm
- 1½ tbsp Vegetable oil
- 2 tsp Salt
- 1 tbsp Honey
- 250 g Seed and grain white bread flour
- 100 g Very strong wholemeal bread flour
- 1¼ tsp Easy bake yeast
Find similar in:
-
1
For the overnight sponge, mix the ingredients together into a smooth dough.
For this step you'll need:
- 1tsp Easy bake yeast
- 150g Very strong wholemeal bread flour
- 1tsp Salt
- 100ml Water warm
-
2
Cover the bowl with a tea towel and leave to ferment for 2 hours. Then cover with film and place in the fridge overnight.
-
3
The next morning, remove the overnight sponge from the fridge 30 minutes before you want to start making your loaf.
-
4
Put the ingredients for the loaf , together with the overnight sponge,  into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).
For this step you'll need:
- 245ml Water warm
- 1½ tbsp Vegetable oil
- 2tsp Salt
- 1 tbsp Honey
- 250g Seed and grain white bread flour
- 100g Very strong wholemeal bread flour
- 1¼tsp Easy bake yeast
-
5
Set to the wholemeal rapid/rapid program for the appropriate size loaf.
Similar Recipe Videos
Ar you sure?
Yes
No
How can You describe this Recipe?
Save