Hazelnut and orange cookies - recipe

Ingredients

Recipe , Orange , Hazelnut , Cookies

1
Preheat the oven to 180°C, (fan 160°C, gas mark 4). Cream together the butter and sugar, then beat in the egg.

For this step you'll need:
- 75g Butter (unsalted) softened
- 175g Unrefined golden caster sugar
- 1 Egg(s) (free range) large
2
Add all the remaining ingredients and stir well.

For this step you'll need:
- 175g Plain white flour
- ½tsp Bicarbonate of soda
- 1 Orange zest grated
- 50g Hazelnuts roughly chopped
3

Drop heaped tablespoonfuls of the mixture onto greased baking sheets leaving room to spread (about 4-6 per sheet).
4

Bake for 12-15 minutes or until the edges are just beginning to brown; they should still be soft in the centre.
5

Cool on the baking sheets for about a minute, then transfer to a wire rack to cool completely.

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