Granola breakfast muffins - recipe

Granola breakfast muffins

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  1. 1

    Preheat the oven to 180°C and line a large 6 piece muffin tray with cases.

  2. 2

    In a large bowl mix the flour, baking powder, mixed spice and poppy seeds.

    For this step you'll need:

    • 225g Plain wholemeal flour
    • 2tsp Baking powder
    • 1tsp Mixed spice
    • 1 tbsp Poppy seeds
  3. 3

    Add the granola and the protein powder, apricots and sultanas.

    For this step you'll need:

    • 100g Granola
    • 50g Protein powder
    • 150g Dried apricots
    • 50g Sultanas
  4. 4

    In a separate bowl mix the milk, honey, eggs and vegetable oil. Add these wet ingredients to the dry ingredients and fold gently to incorporate, but be careful not to over mix.

  5. 5

    Fill each case with the mixture and top with the remaining granola.

    For this step you'll need:

    • 75g Granola
  6. 6

    Bake in the oven for 25-30 minutes, or until a skewer comes out clean. Place on a cooling rack and dust lightly with icing sugar to serve.

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