Granola breakfast muffins - recipe
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Prepare
-
Serves
6 -
Cook
-
Skill
Easy
Ingredients
- 225 g Plain wholemeal flour
- 100 g Granola
- 2 tsp Baking powder
- 1 tsp Mixed spice
- 1 tbsp Poppy seeds
- 50 g Protein powder
- 150 g Dried apricots
- 50 g Sultanas
- 3 tbsp Vegetable oil
- 2 Egg(s) (free range)
- 175 ml Milk (whole)
- 100 ml Honey
For the topping
- 75 g Granola
- Icing sugar
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1
Preheat the oven to 180°C and line a large 6 piece muffin tray with cases.
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2
In a large bowl mix the flour, baking powder, mixed spice and poppy seeds.
For this step you'll need:
- 225g Plain wholemeal flour
- 2tsp Baking powder
- 1tsp Mixed spice
- 1 tbsp Poppy seeds
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3
Add the granola and the protein powder, apricots and sultanas.
For this step you'll need:
- 100g Granola
- 50g Protein powder
- 150g Dried apricots
- 50g Sultanas
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4
In a separate bowl mix the milk, honey, eggs and vegetable oil. Add these wet ingredients to the dry ingredients and fold gently to incorporate, but be careful not to over mix.
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5
Fill each case with the mixture and top with the remaining granola.
For this step you'll need:
- 75g Granola
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6
Bake in the oven for 25-30 minutes, or until a skewer comes out clean. Place on a cooling rack and dust lightly with icing sugar to serve.
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