Gooseberry fool - recipe

Gooseberry fool

  • Prepare

  • Serves
    4

  • Cook

  • Skill
    Easy

4.6

Ingredients

Find similar in:

Recipe , Fool , Gooseberry
  1. 1

    Wash, then top & tail the gooseberries. Put them in a large saucepan with the sugar, elderflower cordial and a splash of water.

    For this step you'll need:

    • 450g Gooseberries
    • 5tsp Unrefined golden caster sugar
    • 1 tbsp Elderflower cordial
  2. 2

    Bring the fruit to the boil and simmer for 10 minutes.

  3. 3

    Cool, then continue to chill in the fridge. When fully chilled crush the fruit with a fork.

  4. 4

    Whip the double cream until soft folds form, then fold in the fruit and serve.

    For this step you'll need:

    • 300ml Double cream

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