Golf cupcakes - recipe

Golf cupcakes

  • Prepare

  • Serves

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For the cupcakes

For the buttercream

For the decoration

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  1. 1

    Heat the oven to 180°C (fan 160°C, gas mark 4). Line a cup cake tray with 12 paper cupcake cases.

  2. 2

    Place the butter and sugar in a mixing bowl and beat with a wooden spoon or electric mixer until light and fluffy.

    For this step you'll need:

    • 150g Butter (unsalted)
    • 150g Unrefined golden caster sugar
  3. 3

    Gradually beat in the eggs a little at a time until smooth, adding a little flour if the mixture curdles.

    For this step you'll need:

    • 3 Egg(s) (free range)
  4. 4

    Stir in the flour and cocoa powder until smooth.

    For this step you'll need:

    • 125g Self-raising white flour
    • 25g Cocoa powder
  5. 5

    Place heaped dessert-spoon full in each cupcake case and bake for 20-25 minutes until golden brown and just firm to the touch. Allow the cupcakes to cool completely.

  6. 6

    To make the buttercream; mix the butter and icing sugar together until light and fluffy adding a drop of boiling water if necessary to loosen. Spread a layer onto the cupcakes.

    For this step you'll need:

    • 50g Butter (unsalted)
    • 175g Icing sugar
  7. 7

    Mix a little green food colouring into the granulated sugar and mix until the colour is even. Sprinkle over the icing.

    For this step you'll need:

    • 6 tbsp Unrefined golden granulated sugar
    • 1tsp Green food colouring
  8. 8

    Roll small balls of sugar paste icing then using a cocktail stick, make the dimples over the balls and place on the cake. Decorate with cocktails stick and paper flags.

    For this step you'll need:

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