Gluten free scones - recipe

Gluten free scones

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  1. 1

    Preheat oven to 220°C (200°C fan, gas mark 6).

  2. 2

    Place the flour and baking powder into a bowl. Rub in the butter until the mixture resembles breadcrumbs, then stir in the sugar.

    For this step you'll need:

    • 250g Gluten free self-raising flour
    • 50g Butter (unsalted)
    • 50g Unrefined golden caster sugar
  3. 3

    Lightly beat together the egg and milk. Add this to the flour mixture and stir to form a soft dough.

    For this step you'll need:

    • 1 Egg(s) (free range) medium
    • 125ml Milk (whole)
  4. 4

    Turn the mixture onto a very lightly dusted work surface knead into a circle about 3-4cm thick. Using a round cutter, cut the dough into 8-9 scones.

  5. 5

    Place the scones on a baking tray and out into the centre of a preheated oven for about 15-18 minutes. Remove when golden in colour. Cool and serve with jam and clotted cream.

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