Gluten free chocolate cake - recipe

Gluten free chocolate cake

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  1. 1

    Preheat the oven to 180°C (160°C fan, gas mark 4). Grease and line a round, loose-bottomed 20cm tin.

  2. 2

    Place the dark chocolate and butter into a large bowl over a saucepan of simmering water. Heat gently to melt the contents. Stir until the mix has melted then add the golden caster sugar.

    For this step you'll need:

    • 150g Dark chocolate
    • 110g Butter (unsalted) diced
    • 125g Unrefined golden caster sugar
  3. 3

    Remove from the heat and pour into a bowl with the egg yolks, flour, baking powder and vanilla extract. In another clean, dry bowl beat the egg whites until stiff.

    For this step you'll need:

    • 4 Egg(s) (free range) seperated, large
    • 50g Gluten free plain flour
    • 1tsp Gluten free baking powder
    • 1tsp Vanilla extract
  4. 4

    Add the egg white mix one tablespoon at a time and fold into the cake mix. Gradually mix everything together, pour into a cake tin and bake for 50 minutes.

  5. 5

    Leave to cool for five minutes before turning out and serving with fresh cream and raspberries.

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