Giant birthday cookie - recipe

Giant birthday cookie

  • Prepare

  • Serves

  • Cook

  • Skill


  1. 1

    Preheat the oven to 180°C (160°C fan, gas mark 4). Grease and line the base of a 7.9in/20cm round loose bottom sponge tin

  2. 2

    Mix the flour, oats and bicarbonate of soda together.

    For this step you'll need:

    • 125g Self-raising white flour
    • 125g Porridge oats
    • ½tsp Bicarbonate of soda
  3. 3

    Place the butter in a pan and allow to melt. Add the sugar and syrup and cook for just a minute until warmed through but do not boil.

    For this step you'll need:

    • 125g Butter (unsalted)
    • 100g Unrefined light muscovado sugar
    • 3 tbsp Golden syrup
  4. 4

    Add the flour and oat mixture and stir well.

  5. 5

    Pack the mixture into the cake tin and press down evenly.

  6. 6

    Bake for 15-18 minutes. It will still feel very soft in the centre but it will firm up when cooled. Allow to cool completely in the tin.

  7. 7

    To decorate fit he star shaped nozzle on the end of the white designer icing tube and pipe stars around the outside, pop a choco bean on top of each star. Place the writing nozzle on the icing tube and write a message on the cookie.

    For this step you'll need:

    • Designer icing (white)
    • Chocolate decorations

Ar you sure?

Yes No

How can You describe this Recipe?