Fougasse with fragrant herbs - recipe

Fougasse with fragrant herbs

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  1. 1

    Put the flour, herbs, sugar, salt and yeast into a bowl.

    For this step you'll need:

    • 450g Very strong white bread flour
    • 1½ tbsp Dried mixed herbs
    • 1 tbsp Unrefined golden granulated sugar
    • 2tsp Salt
    • 1¼tsp Easy bake yeast
  2. 2

    Mix to a soft dough with the oil and water.

    For this step you'll need:

    • 225ml Warm water
  3. 3

    Turn onto a floured surface and knead for 10 minutes.

  4. 4

    Shape as desired and leave to prove slowly until double in size. Add your chosen topping/glaze if using and place in an oven preheated to 220°C (fan 200°C, gas mark 7) and immediately turn the heat down to 200°C (fan 180°C, gas mark 6).

  5. 5

    Bake for 30-35 minutes for a loaf or 15-20 minutes for a flat bread.

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