Flapjack - recipe


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  1. 1

    Preheat the oven to 180°C (350°F or gas 4). Line a tin with baking paper, the tin should approx measure 28cm x 18cm x 3cm or 11in x 7in x 1.2in

  2. 2

    In a large pan gently heat the butter or margarine and golden syrup. Heat until the butter is all melted, do not boil. (Using a wooden spoon is advised)

    For this step you'll need:

    • 225g Butter (unsalted)
    • 3 tbsp Golden syrup
  3. 3

    Remove pan from the heat and add in the oats, sugar and salt. Mix very well until all the oats are covered.

    For this step you'll need:

    • 340g Porridge oats
    • 170g Unrefined golden caster sugar
    • ¼tsp Salt
  4. 4

    Put the mixture into the prepared tin and smooth evenly into the corners.

  5. 5

    Bake in the oven for approximately 15 minutes, then turn the tin around and bake for a further 5 minutes. Bake until golden brown.

  6. 6

    Remove the tin from the oven and allow to cool for a short while. With a palette knife lightly mark out into 18 pieces before it sets. Cut up when cold.

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