Feta and tomato loaf - recipe
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Prepare
-
Serves
6 -
Cook
-
Skill
Easy
Ingredients
- 3 Egg(s) (free range)
- 160 g Plain white flour
- 1 tsp Baking powder
- 150 ml Milk (whole)
- 50 ml Olive oil
- 100 g Cheddar cheese mature
- 200 g Feta cheese
- 100 g Sundried tomatoes chopped
- Basil leaves small bunch, chopped
- Salt to season
- Pepper to season
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1
Preheat the oven to 180°C (160°C fan, gas mark 4).
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2
In a large bowl, mix together the eggs and flour.
For this step you'll need:
- 3 Egg(s) (free range)
- 160g Plain white flour
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3
Add the baking powder, milk, oil, cheeses and sundried tomatoes and mix well until you have a doughy mixture.
For this step you'll need:
- 1tsp Baking powder
- 150ml Milk (whole)
- 50ml Olive oil
- 100g Cheddar cheese mature
- 200g Feta cheese
- 100g Sundried tomatoes chopped
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4
Season the dough with salt and pepper and add the basil before continuing to mix.
For this step you'll need:
- pinch Salt to season
- pinch Pepper to season
- Basil leaves small bunch, chopped
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5
Grease a loaf tin with a little butter and pour in the mixture.
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6
Bake for 50 minutes on a medium shelf.
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7
Once cooked, remove from the oven and leave to cool before serving.
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