Fabulously fruity flapjack biscuits - recipe

Fabulously fruity flapjack biscuits

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  1. 1

    Preheat the oven to 180°C (160°C fan / gas mark 4). Grease and line two baking sheets.

  2. 2

    Place the flour, spice, sugar and oats in a bowl.

    For this step you'll need:

    • 100g Plain white flour
    • 1tsp Mixed spice
    • 75g Unrefined light muscovado sugar
    • 150g Porridge oats
  3. 3

    Melt the butter in a small pan over gentle heat and, once melted, stir in the golden syrup. Remove from the heat.

    For this step you'll need:

    • 100g Butter (unsalted)
    • 2 tbsp Golden syrup
  4. 4

    Dissolve the bicarbonate of soda with 2 tablespoons of water then stir in to the pan.

    For this step you'll need:

    • 1tsp Bicarbonate of soda
    • 2 tbsp Water boiling
  5. 5

    Make a well in the centre of the dry ingredients and pour in the butter and golden syrup mixture. Stir together until thoroughly combined. Stir in the dried fruit.

    For this step you'll need:

    • 100g Butter (unsalted)
    • 2 tbsp Golden syrup
    • 100g Dried mixed fruits
  6. 6

    Place balls of the mixture, approx 3cm in size, on to the baking sheets. Space them well apart as they will flatten and spread on baking. Bake for 10 minutes until golden. Leave to cool slightly before enjoying.

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