Easter egg rocky road - recipe

Easter egg rocky road

  • Serves

  • Cook

  • Skill



Find similar in:

Please Click here if video is wrong

  1. 1

    Line a square tin with greaseproof paper. A standard brownie tin would be ideal.

  2. 2

    Break the milk chocolate into chunks and place them in a bowl above a saucepan of boiling water. Gently melt, stirring occasionally to ensure all the chunks are melted.

    For this step you'll need:

    • 500g Milk chocolate
  3. 3

    Whilst the chocolate is melting, put the marshmallows, broken up digestive biscuits, fudge chunks and creme eggs into a bowl and give it a mix so they are evenly distributed.

    For this step you'll need:

    • 100g Marshmallows mini
    • 100g Digestive biscuits
    • 50g Fudge pieces
    • 4 Creme egg(s) broken
  4. 4

    Once all the chocolate has melted, pour in the bowl of ingredients and give it a good mix - work quickly as it sets very quickly! Pour the mix into the tin.

  5. 5

    Now, add the mini eggs into the mixture so that they are still visible from the top.

    For this step you'll need:

    • 100g Mini chocolate eggs
  6. 6

    Place the tin in the fridge and they will be ready to eat within 2-3 hours.

  7. 7

    Cut into bitesize pieces and serve.

Similar Recipe Videos

Ar you sure?

Yes No

How can You describe this Recipe?