Double chocolate chip cookies - recipe

Double chocolate chip cookies

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  1. 1

    Preheat the oven to 170°C, (150°C, gas mark 3) and line 2 baking trays with baking parchment.

  2. 2

    Melt the butter and ½ of the chocolate in a heatproof bowl over a pan of simmering water, then set to one side.

    For this step you'll need:

    • 225g Plain chocolate (70% cocoa) roughly chopped
    • 50g Butter (unsalted)
  3. 3

    In a large bowl beat together the eggs, sugars and vanilla extract until well mixed. Pour in the chocolate mixture and mix until well combined

    For this step you'll need:

    • 2 Egg(s) (free range) medium
    • 175g Unrefined light muscovado sugar
    • ½tsp Vanilla extract
  4. 4

    Sift the flour, salt and baking powder into a bowl and then add to the chocolate mixture in two batches, mixing thoroughly then stir in the remaining chocolate.

    For this step you'll need:

    • 90g Plain white flour
    • Salt
    • 225g Plain chocolate (70% cocoa) roughly chopped
  5. 5

    Divide the dough into 12 equal pieces and place these on the baking sheets leaving space between them as they will spread out during baking.

  6. 6

    Place in the oven and bake for 10-15 minutes until they start to crack on top and look shiny. Leave to cool on the trays for about 10 minutes then transfer onto a cooling rack to cool completely.

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