Cream tea strawberry tarts - recipe

Ingredients

Recipe , Cream , Strawberry , Tarts , Jam

Please Click here if video is wrong

1

Preheat the oven to 180°C, (fan 160°C, gas mark 4).
2
To make the pastry – In a mixing bowl, rub the sifted flour, sugar and butter together to form a crumb consistency.

For this step you'll need:
- 225g Plain white flour
- 75g Unrefined golden caster sugar
- 150g Butter (unsalted)
3
Add the beaten egg and egg yolk and mix to form a dough.

For this step you'll need:
- 1 Egg(s) (free range)
- 1 Egg yolk(s) (free range)
4

Wrap the dough in clingfilm and refrigerate for 25 minutes or so.
5

Remove the dough from the refrigerator and knead it on a floured work surface.
6

Roll out the pastry and cut out 8cm circles.
7
Put the pastry discs into the tart tin and put a half a tablespoon of strawberry jam in the middle of each.

For this step you'll need:
- 6 tbsp Strawberry jam
8

Bake in the oven for 10-15 minutes until the pastry is crisp and brown.
9
Whip the cream and serve with the jam tarts.

For this step you'll need:
- 300ml Whipping cream

⇐ Cromer crab tart with a pea creme fraiche

Coconut syrup tart ⇒