Cream cheese brownies - recipe

Cream cheese brownies

  • Prepare

  • Serves

  • Cook

  • Skill



For the brownies

For the marble topping

Find similar in:

Please Click here if video is wrong

  1. 1

    Preheat oven to 180°C. Grease a 20cm square tin with butter and line with baking paper.

  2. 2

    Melt the butter and chocolate in large heatproof bowl over a bain marie. Remove from heat once melted and leave to cool.

    For this step you'll need:

    • 150g Butter (unsalted)
    • 200g Dark chocolate broken into pieces
  3. 3

    Stir the sugar, vanilla and salt into the butter and chocolate mixture, then whisk in the eggs and beat until smooth.

    For this step you'll need:

    • 250g Unrefined golden caster sugar
    • 1tsp Vanilla extract
    • pinch Salt
    • 1 Egg(s) (free range) beaten
  4. 4

    Stir in the coffee, then sift in the flour and beat until glossy. Set aside.

    For this step you'll need:

    • 100ml Espresso coffee
    • 100g Plain white flour
  5. 5

    For the marbling mixture, in a bowl beat the cream cheese until smooth and then stir in the sugar, egg and vanilla.

    For this step you'll need:

    • 150g Cream cheese
    • 60g Unrefined golden caster sugar
    • 1 Egg(s) (free range) beaten
    • 1tsp Vanilla extract
  6. 6

    Spoon the brownie mixture into the lined tin, then top with the marble topping mixture, using a knife to ‘cut through’ the topping mixture and create a marbled effect. Be careful not to over mix or you will lose the effect.

  7. 7

    Bake in a preheated oven for 30 mins – you may have to cover the tin with foil for the last 10 minutes of cooking to prevent the top from over browning.

  8. 8

    Remove from the oven, allow to cool in the tin and then cut into squares.

Similar Recipe Videos

Ar you sure?

Yes No

How can You describe this Recipe?