Colourful easter biscuits - recipe

Colourful easter biscuits

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  1. 1

    Sieve the flour, baking powder and salt into a bowl and set aside.  In a large bowl cream the butter and sugar until pale.  Beat in the egg and vanilla extract.  Add the flour to the butter mix and mix until the dough is formed.

    For this step you'll need:

    • 200g Plain white flour
    • ½tsp Baking powder
    • ½tsp Salt
    • 90g Butter (unsalted)
    • 100g Unrefined golden caster sugar
    • 1 Egg(s) (free range)
    • ½tsp Vanilla extract
  2. 2

    Wrap the cookie dough in cling film and chill for at least one hour.

  3. 3

    Preheat the oven to 170°C (150°C fan, gas mark 3).  Roll the dough out on a lightly floured surface to about 0.5cm.  Cut out the cookies and transfer to baking sheets.  Roll up the trimmings and repeat stages above to make more cookies.

  4. 4

    Bake for 8 – 12 minutes until golden.  Remove and transfer to a cooling wire and leave until completely cool before decorating.

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