Coffee ice cream - recipe

Coffee ice cream

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  • Serves

  • Skill



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  1. 1

    Whisk the egg whites until stiff peaks are formed

    For this step you'll need:

  2. 2

    Gradually whisk in the caster sugar until glossy and stiff.

    For this step you'll need:

    • 150g Unrefined golden caster sugar
  3. 3

    Whisk the cream in a separate bowl until soft peaks are formed.

    For this step you'll need:

    • 300ml Double cream
  4. 4

    Fold the cream, egg yolks and coffee extract into the egg whites and sugar until well combined.

    For this step you'll need:

    • 1½tsp Coffee extract
  5. 5

    Pour into a container and freeze for 2 hours minimum.

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