Coconut macaroons - recipe

Coconut macaroons

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  1. 1

    Preheat the oven at 180°C (160°C fan, gas mark 4).

  2. 2

    Mix the egg whites, caster sugar and desiccated coconut together with a fork to make a soft paste. Stir in the lime zest if you choose to use this ingredient.

    For this step you'll need:

    • 2 Egg white(s) (free range)
    • 100g Unrefined golden caster sugar
    • 150g Dessicated coconut
    • 1 Lime zest grated
  3. 3

    Shape into 8 small mounds on a parchment lined baking tray and bake for 12 minutes until just very lightly browned.

  4. 4

    Drizzle melted chocolate over the tops. These cakes will keep for 1 week in a cake tin.

    For this step you'll need:

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