Coconut clusters - recipe

Coconut clusters

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  1. 1

    Mix together the icing sugar and condensed milk in a large bowl.

    For this step you'll need:

    • 225g Icing sugar
    • 225g Condensed milk
  2. 2

    Work in the coconut (it will become quite firm) before adding a few drops of food colour to get to the desired shade of pink.

    For this step you'll need:

    • 175g Dessicated coconut
    • Pink food colouring
  3. 3

    Once the mixture is fully combined roll into small balls and place on greaseproof paper before leaving uncovered for a few hours to harden. Once hardened, move to an airtight container.

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