Coconut clusters - recipe

Ingredients

Recipe , Sweets , Coconut , Cluster

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1
Mix together the icing sugar and condensed milk in a large bowl.

For this step you'll need:
- 225g Icing sugar
- 225g Condensed milk
2
Work in the coconut (it will become quite firm) before adding a few drops of food colour to get to the desired shade of pink.

For this step you'll need:
- 175g Dessicated coconut
- Pink food colouring
3

Once the mixture is fully combined roll into small balls and place on greaseproof paper before leaving uncovered for a few hours to harden. Once hardened, move to an airtight container.

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