Classic bread and butter pudding - recipe

Ingredients

Recipe , Pudding , Classic , Bread , Wholemeal , Butter

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1
Butter a pie dish. Cut the crusts off the bread, spread one side of each slice with butter, then cut into triangles.

For this step you'll need:
- 8 Bread wholemeal, slices
- 25g Butter (unsalted)
2
Arrange a layer of bread in the dish, add some of the sultanas and sprinkle with cinnamon, repeat until all the bread is used.

For this step you'll need:
- 50g Sultanas
- 2tsp Cinnamon ground
3
Warm the milk and cream in a pan until hot but not boiling.

For this step you'll need:
- 350ml Milk (whole)
- 50ml Double cream
4
Whisk the eggs and sugar until pale, then add the warm milk and cream and stir.

For this step you'll need:
- 2 Egg(s) (free range)
- 25g Unrefined golden caster sugar
5
Pour the custard over the bread and sprinkle with sugar and a little nutmeg. Leave to stand for 30 minutes.

For this step you'll need:
- Nutmeg grated
6

Preheat the oven to 180°C (160°C fan, gas mark 4), then place the bread pudding on a baking sheet then into the oven.
7

Bake, with the lid down, for approximately 45 minutes, until the top in golden brown.
8

Serve with cream or vanilla ice cream.

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