Chocolate pancakes with bananas - recipe

Chocolate pancakes with bananas

  • Prepare

  • Serves

  • Skill



Find similar in:

Please Click here if video is wrong

  1. 1

    Place the flour, cocoa and sugar in a mixing bowl and add the egg. Beat well gradually adding the milk until the mixture is smooth, thick and creamy.

    For this step you'll need:

    • 100g Plain white flour
    • 1 tbsp Cocoa powder
    • 1 tbsp Unrefined golden caster sugar
    • 1 Egg(s) (free range)
    • 300ml Milk (whole)
  2. 2

    Heat a small frying pan, non stick if possible, until really hot, then turn down the heat to medium. Drizzle the pan with a tiny amount of oil and add a large spoonful of pancake mixture, swirling the pan to coat the surface. Allow to cook for 1-2 minutes until brown then toss the pancake or use a palette knife to flip the pancake over. Cook until lightly browned .  Stack on a plate, covered with cling film and a clean tea towel to keep warm or serve immediately.

    For this step you'll need:

  3. 3

    To serve, whip the cream until it just holds its shape, then place in a piping bag with a large star shaped nozzle. Fold the pancakes in half on warmed plates, pipe a little cream inside each one, top with sliced bananas and drizzle with chocolate sauce. Serve immediately.

    For this step you'll need:

    • 300ml Double cream whipped
    • Chocolate sauce
    • 2 Banana(s) peeled and sliced

Similar Recipe Videos

Ar you sure?

Yes No

How can You describe this Recipe?