Chocolate pancakes with bananas - recipe

Ingredients

Recipe , Chocolate , Banana , Pancake

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1
Place the flour, cocoa and sugar in a mixing bowl and add the egg. Beat well gradually adding the milk until the mixture is smooth, thick and creamy.

For this step you'll need:
- 100g Plain white flour
- 1 tbsp Cocoa powder
- 1 tbsp Unrefined golden caster sugar
- 1 Egg(s) (free range)
- 300ml Milk (whole)
2
Heat a small frying pan, non stick if possible, until really hot, then turn down the heat to medium. Drizzle the pan with a tiny amount of oil and add a large spoonful of pancake mixture, swirling the pan to coat the surface. Allow to cook for 1-2 minutes until brown then toss the pancake or use a palette knife to flip the pancake over. Cook until lightly browned . Stack on a plate, covered with cling film and a clean tea towel to keep warm or serve immediately.

For this step you'll need:
3
To serve, whip the cream until it just holds its shape, then place in a piping bag with a large star shaped nozzle. Fold the pancakes in half on warmed plates, pipe a little cream inside each one, top with sliced bananas and drizzle with chocolate sauce. Serve immediately.

For this step you'll need:
- 300ml Double cream whipped
- Chocolate sauce
- 2 Banana(s) peeled and sliced

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