Chocolate mousse - recipe

Chocolate mousse

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  1. 1

    Melt the chocolate in a heatproof bowl over boiling water (making sure that the water isn’t touching the bowl).

    For this step you'll need:

    • 400g Dark chocolate milk or white
  2. 2

    Once the chocolate has melted, whisk the egg whites until firm.

    For this step you'll need:

    • 4 Egg white(s) (free range)
  3. 3

    Pour the egg white mixture into the chocolate, and mix well.

  4. 4

    Pour the mixture into 4 ceramic cups (or small glasses) and place in the fridge to set.

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