Chocolate crispy cakes - recipe


Chocolate crispy cakes

  • Prepare

  • Serves
    10

  • Cook

  • Skill
    Easy

4.6

Ingredients

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  1. 1

    Melt the chocolate according to the instructions on pack.

    For this step you'll need:

    • 100g Milk chocolate
  2. 2

    In a large bowl add the melted chocolate to the rice kripsies and mix until well coated.

    For this step you'll need:

    • 40g Rice krispies
  3. 3

    Spoon the mixture into 8 – 10 fairy cake cases.

  4. 4

    Decorate with sprinkles and sweets.

    For this step you'll need:

    • Sprinkle decorations

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