Chocolate chip fairy cakes - recipe

Chocolate chip fairy cakes

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  1. 1

    Pre-heat the oven to 180°C (fan 170°C, gas mark 5). Beat together the butter, caster sugar, eggs and vanilla extract until smooth.

    For this step you'll need:

    • 200g Butter (unsalted)
    • 200g Unrefined golden caster sugar
    • 3 Egg(s) (free range)
    • 1tsp Vanilla extract
  2. 2

    Sieve the flour and baking powder into the mixture and combine. Fold in the chocolate chips and fudge chunks.

    For this step you'll need:

    • 200g Self-raising white flour
    • ½tsp Baking powder
    • 50g Dark chocolate chips
    • 50g Fudge pieces
  3. 3

    Spoon the mixture into 12 cakes cases and bake for 12 – 15 minutes until golden

  4. 4

    Leave to cool on a wire rack before decorating with fondant icing and sprinkle decorations.

    For this step you'll need:

    • 250g Fondant icing sugar
    • Sprinkle decorations

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