Chocolate chip cookies - recipe

Chocolate chip cookies

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  1. 1

    Preheat the oven to 170 C (gas mark 3) and line 2 baking sheets with baking parchment.

  2. 2

    Cream together the butter and both sugars until pale then add the egg and vanilla extract and mix together well.

    For this step you'll need:

    • 135g Butter (unsalted)
    • 80g Unrefined golden caster sugar
    • 80g Unrefined light muscovado sugar
    • 1 Egg(s) (free range) large
    • ½tsp Vanilla extract
  3. 3

    Sift in the flour, salt and bicarbonate of soda and add to the butter sugar mixture and mix thoroughly until a dough forms, then stir in the chocolate chips.

    For this step you'll need:

    • 190g Plain white flour
    • ½tsp Salt
    • ½tsp Bicarbonate of soda
    • 100g Dark chocolate chips
  4. 4

    Break off pieces about 1 tablespoon in size and roll into balls.

  5. 5

    Place these on the baking sheet leaving about 5cm space in between them to allow for them spreading out during baking.

  6. 6

    Place in the oven and bake for 15-20 minutes or until the cookies are light golden brown.

  7. 7

    Leave to cool on the baking sheet for about 10 minutes then move to a wire rack to cool completely.

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