Chocolate cherry cake - recipe
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Prepare
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Serves
10 -
Cook
-
Skill
Easy
Ingredients
- 200 g Plain chocolate (70% cocoa) broken into pieces
- 125 g Butter (unsalted) cubed
- 50 g Almonds (ground)
- 100 g Self-raising white flour
- 4 Egg(s) (free range) large
- 125 g Unrefined golden caster sugar
- 2 tbsp Jam cherry
- Cherries halved
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1
Preheat oven to 180°C (gas mark 4). Line a 20cm cake tin with baking paper.
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2
Place chocolate and butter in a bowl over a pan of simmering water. Melt, then cool and stir in ground almonds and flour.
For this step you'll need:
- 200g Plain chocolate (70% cocoa) broken into pieces
- 125g Butter (unsalted) cubed
- 50g Almonds (ground)
- 100g Self-raising white flour
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3
In a separate bowl, whisk the eggs and sugar for 5 minutes, then fold the egg mixture into the chocolate.
For this step you'll need:
- 4 Egg(s) (free range) large
- 125g Unrefined golden caster sugar
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4
Spoon the cake batter into the tin. Bake for 20-25 minutes, until set but slightly soft in the centre.
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5
Remove from the oven, allow to cook in the tin then transfer to a wire rack. Spread with warm cherry jam and top with fresh cherries.
For this step you'll need:
- 2 tbsp Jam cherry
- Cherries halved
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