Chocolate banana cake - recipe

Ingredients

Recipe , Cake 2 , Chocolate , Banana

Please Click here if video is wrong

1

Grease a 20 x 10 cm loaf tin. Preheat the oven to 180°C (350°F, gas mark 4).
2
In a mixing bowl mash the bananas with the sugar until smooth.

For this step you'll need:
- 3 Banana(s) medium sized, ripe
- 175g Unrefined light muscovado sugar
3
Stir in the flour, eggs, oil and milk, mixing well until everything is thoroughly combined. Gently fold in the chocolate and walnuts.

For this step you'll need:
- 175g Self-raising white flour
- 2 Egg(s) (free range) beaten
- 3 tbsp Sunflower oil
- 55ml Milk (whole)
- 110g Milk chocolate chips or chopped milk chocolate
- 75g Walnuts chopped
4

Pour into the tin and cook for 50-60 minutes until cooked through.
5

Remove from the oven and cool in the tin for 5 minutes. Then turn out of the tin and leave to cool on a wire rack. Serve in slices.

⇐ Chocolate beetroot cake

Chocolate and violet fancies ⇒