Chocolate and banana tea loaf - recipe

Chocolate and banana tea loaf

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  1. 1

    Preheat the oven to 190°C (170°C fan, gas mark 5). Line a 900g (2lb) loaf tin with baking paper.

  2. 2

    Mix the flour, golden granulated sugar, cocoa powder, bicarbonate of soda and baking powder in a bowl.

    For this step you'll need:

    • 175g Plain wholemeal flour
    • 150g Unrefined golden granulated sugar
    • 25g Cocoa powder
    • 1tsp Bicarbonate of soda
    • 1tsp Baking powder
  3. 3

    In a seperate bowl mix the butter, eggs, bananas and chocolate together.

    For this step you'll need:

    • 115g Butter (salted) melted
    • 2 Egg(s) (free range) lightly beaten
    • 275g Banana(s) very ripe, mashed
    • 100g Dark chocolate cut into small chunks
  4. 4

    Fold the banana mixture well into the dry ingredients and place the mixture into the prepared loaf tin.

  5. 5

    Bake in the preheated oven for 1 hour. Cool in the tin and serve sliced.

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