Cheese and pecan biscuits - recipe

Cheese and pecan biscuits

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  1. 1

    Set the oven to 190°C (fan 170°C, gas mark 5).

  2. 2

    Place the flour and butter into a bowl, rub the butter into the flour to make fine crumbs. Stir in the Cheddar and mustard powder and bring the dough together with your hands to make a soft dough.

    For this step you'll need:

    • 110g Plain white flour
    • 110g Butter
    • 110g Mature cheddar cheese grated.
    • pinch Mustard powder
  3. 3

    Place heaped teaspoonfuls on a baking tray, spaced a little apart so that the biscuits can spread. Place a pecan on each one and bake for 12-15 minutes until pale gold.

    For this step you'll need:

    • 50g Pecan nuts
  4. 4

    Allow to cool for 10 minutes on the tray then move to a wire rack to finish cooling.

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