Caramelised plum Yorkshire puddings - recipe
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Prepare
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Serves
6 -
Cook
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Skill
Easy
Ingredients
For the Yorkshire puddings
- 75 g Plain white flour
- ¼ tsp Salt
- 1 tbsp Unrefined golden caster sugar
- 2 Egg(s) (free range) medium
- 100 ml Milk (whole)
- 30 g Butter (unsalted) plus extra for greasing
- 5 Plum(s) cut into sixths
- 3 tbsp Unrefined light muscovado sugar
- 2 tsp Vanilla extract
- Unrefined golden icing sugar to dust
For the cream
- 150 ml Double cream
- 1 Orange zest
- 1 tsp Vanilla extract
- ½ tbsp Unrefined golden icing sugar
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1
Add the flour, salt, and caster sugar to a large jug. Beat together the eggs and the milk.
For this step you'll need:
- 75g Plain white flour
- ¼tsp Salt
- 1 tbsp Unrefined golden caster sugar
- 2 Egg(s) (free range) medium
- 100ml Milk (whole)
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2
Make a well in the flour and pour in the egg mixture, gradually whisking in until smooth and thick, and let it sit for 15 minutes.
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3
Preheat the oven to 220C (fan 200C, gas mark 7), placing a large ovenproof tray on the shelf underneath to catch any drips.
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4
Grease a 6 hole muffin tin with butter and then sprinkle a little light muscovado sugar into the bottom of each hole.
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5
Meanwhile melt the 30g butter in a sauté pan, add the plums and fry for 2-3 minutes, turning halfway. Add in the light muscovado sugar and vanilla extract and stir until melted.
For this step you'll need:
- 30g Butter (unsalted) plus extra for greasing
- 5 Plum(s) cut into sixths
- 3 tbsp Unrefined light muscovado sugar
- 1tsp Vanilla extract
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6
Carefully spoon the plums between the greased and sugared muffin holes, keeping any remaining syrup to one side for serving, and place in the oven for 2-3 minutes to get the plums bubbling hot.
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7
Carefully pour the batter in over the plums and place back in the oven to cook for 15 – 17 minutes until the puddings are golden and risen.
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8
Meanwhile whisk to soft peaks the cream with the orange zest, vanilla extract and icing sugar.
For this step you'll need:
- 150ml Double cream
- 1 Orange zest
- 1tsp Vanilla extract
- ½ tbsp Unrefined golden icing sugar
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9
Serve immediately dusted with icing sugar, drizzle with any leftover plum syrup and serve with the orange cream.
For this step you'll need:
- ½ tbsp Unrefined golden icing sugar