Calorie conscious tea bread - recipe

Calorie conscious tea bread

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  1. 1

    Place the raisins in a bowl and pour over the tea, then leave to soak for  1-2 hours.

    For this step you'll need:

    • 250g Raisins
    • 300ml Tea cold, black
  2. 2

    Preheat the oven to 180°C (160°C fan, gas mark 4). Line a 900g (2 lb ) loaf tin with baking parchment.

  3. 3

    Add the flour, baking powder, Half Spoon sugar and eggs to the raisins and tea and beat until smooth.

    For this step you'll need:

    • 250g Self-raising white flour
    • 1tsp Baking powder
    • 100g Half Spoon granulated sugar
    • 2 Egg(s) (free range)
  4. 4

    Pour into the tin and bake in the oven for 45 minutes or until a skewer comes out cleanly.

  5. 5

    Allow to cool for 15 minutes in the tin, then turn out and allow to cool on a wire rack.

  6. 6

    This cake will keep for 1 week in a cake tin.

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