Calorie conscious mini banana bread - recipe

Calorie conscious mini banana bread

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  1. 1

    Preheat oven to 180°C (160°C fan, 350°F, gas mark 4).

  2. 2

    Place flour, sugar, spice and nuts in a mixing bowl.

    For this step you'll need:

    • 100g Self-raising white flour
    • 25g Half Spoon granulated sugar
    • ½tsp Mixed spice
    • 25g Pecan nuts chopped
  3. 3

    Mash the banana on a plate with a fork until mushy.

    For this step you'll need:

    • 2 Banana(s) small and ripe
  4. 4

    Make a well in the centre of the flour mixture.

  5. 5

    Mix the banana and the milk together and pour into the flour mixture. Mix well.

    For this step you'll need:

    • 100ml Milk (semi-skimmed)
  6. 6

    Pour the mixture into a loaf tin or the individual loaf tins.

  7. 7

    Bake for 20-25minutes (35- 40 minutes for a larger loaf) or until firm to touch and golden brown and when a skewer is inserted in comes out clean.

  8. 8

    An alternative idea, is to omit the nuts and add a handful dried fruits or 1 tbsp dark chocolate chips.

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