Calorie conscious chocolate cupcakes - recipe

Calorie conscious chocolate cupcakes

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For the cupcakes

For the cream cheese icing

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  1. 1

    Pre heat the oven to 190°c, (fan 170°c, gas mark 5). Line a cupcake tray with nine cupcake cases.

  2. 2

    Place all the cake ingredients in a mixing bowl and beat well with a wooden spoon until smooth. Divide between the cupcake cases and bake for fifteen to twenty mins until firm to the touch.

    For this step you'll need:

    • 175g Margarine
    • 3 Egg(s) (free range)
    • 100g Half Spoon granulated sugar
    • 75g Self-raising white flour
    • 25g Cocoa powder
  3. 3

    Allow to cool in the tin for five minutes then cool on a wire rack.

  4. 4

    To decorate, beat the cream cheese and sugar together and using a piping bag, pipe on to the top of the cakes. Top with coloured sprinkles

    For this step you'll need:

    • 150g Cream cheese light
    • 2tsp Half Spoon granulated sugar
    • Sprinkle decorations

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