Calorie conscious chocolate cupcakes - recipe

Ingredients

Recipe , Chocolate , Cupcakes , Low calorie

Please Click here if video is wrong

1

Pre heat the oven to 190°c, (fan 170°c, gas mark 5). Line a cupcake tray with nine cupcake cases.
2
Place all the cake ingredients in a mixing bowl and beat well with a wooden spoon until smooth. Divide between the cupcake cases and bake for fifteen to twenty mins until firm to the touch.

For this step you'll need:
- 175g Margarine
- 3 Egg(s) (free range)
- 100g Half Spoon granulated sugar
- 75g Self-raising white flour
- 25g Cocoa powder
3

Allow to cool in the tin for five minutes then cool on a wire rack.
4
To decorate, beat the cream cheese and sugar together and using a piping bag, pipe on to the top of the cakes. Top with coloured sprinkles

For this step you'll need:
- 150g Cream cheese light
- 2tsp Half Spoon granulated sugar
- Sprinkle decorations

⇐ Calorie conscious chocolate muffins

Calorie conscious chocolate and beetroot cupcakes ⇒