Calorie conscious bread and butter pudding - recipe

Calorie conscious bread and butter pudding

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  1. 1

    Grease a 1 litre pie dish with butter.

  2. 2

    Cut the crusts off the bread. Spread each slice with on one side with butter, then cut into triangles.

    For this step you'll need:

    • 8 Bread thin slices
    • 25g Butter (unsalted) softened
  3. 3

    Arrange a layer of bread, butter-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon until you have used up all of the bread. Finish with a layer of bread, then set aside.

    For this step you'll need:

    • 2tsp Cinnamon
  4. 4

    Gently warm the milk in a pan over a low heat to scalding point. Don’t let it boil.

    For this step you'll need:

    • 350ml Milk (semi-skimmed)
  5. 5

    Crack the eggs into a bowl, add three quarters of the sugar and lightly whisk until pale.

    For this step you'll need:

    • 3 Egg(s) (free range)
    • 25g Half Spoon granulated sugar
  6. 6

    Add the warm milk to the eggs and sugar and stir well, then strain the custard into a bowl.

  7. 7

    Pour the custard over the prepared bread layers and sprinkle with nutmeg and the remaining sugar and leave to stand for 30 minutes.

    For this step you'll need:

  8. 8

    Preheat the oven to 180°C (160°C fan, 350°F,gas mark 4).

  9. 9

    Place the dish into the oven and bake for 30-35 minutes, or until the custard has set and the top is golden brown.

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