Calorie conscious baked chocolate cheesecake - recipe

Ingredients

Recipe , Chocolate , Cheesecake 2 , Low calorie

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1

Preheat the oven to 170°C, (150°C, 325°F, gas mark 3).
2
Place the biscuits and ginger in a food processor and whiz in a crushed fine crumbs.

For this step you'll need:
- 12 Digestive biscuits low fat
- 1 Stem ginger drained and finely chopped
3
Mix the crushed biscuits with the low-fat spread and press down evenly into the base of a 20 cm/8 in flan tin with a removable base.

For this step you'll need:
- 30g Stork (from the block) melted
4
Beat the cream cheese until smooth. Add in the cocoa powder, sugar and eggs and beat until smooth.

For this step you'll need:
- 450g Cream cheese low fat
- 2 tbsp Cocoa powder
- 2 tbsp Half Spoon granulated sugar
- 3 Egg(s) (free range) medium
5

Pour into the flan tin to cover the base and level the top. Bake in the preheated oven for about 40 minutes until cooked and firm.
6
Set aside to cool and remove from the tin. When ready to serve, cover with the grated chocolate and decorate with the raspberries.

For this step you'll need:
- Dark chocolate 1-2 squares good quality, grated
- 50g Raspberries fresh

⇐ Chocolate Cheesecake

Banana cheesecake ⇒