Buttermilk and 5 spice pancakes - recipe

Buttermilk and 5 spice pancakes

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  1. 1

    Sieve the flour, baking powder, salt and 5 spice into a large bowl then add the sugar and stir then make a well in the centre.

    For this step you'll need:

    • 130g Plain white flour
    • 1tsp Baking powder
    • pinch Salt
    • 1tsp Five spice
    • 2 tbsp Unrefined light muscovado sugar
  2. 2

    In a large jug whisk together the buttermilk, melted butter and beaten egg.

    For this step you'll need:

    • 350ml Buttermilk
    • 50g Butter (unsalted)
    • 1 Egg(s) (free range) medium
  3. 3

    Slowly add the wet ingredients to the dry, whisking until you have added it all and you get a smooth, thick batter. Leave to rest for 10-15 minutes.

  4. 4

    Lightly grease a frying pan with oil and heat on a medium heat, then scoop a rounded tablespoon of batter into the pan. Cook for 1-2 minutes on each side or until golden. The pancakes will start to puff up as they cook.

    For this step you'll need:

    • Vegetable oil for frying
  5. 5

    Transfer to a plate and keep warm whilst you make the rest. To serve place 2 pancakes on a plate with a couple of slices of parma ham then drizzle over the maple syrup.

    For this step you'll need:

    • 8 Parma ham slices
    • 5 tbsp Maple syrup

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