Brownie hearts with Rolos - recipe

Brownie hearts with Rolos

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  1. 1

    Preheat the oven to 180°C (160°C fan, gas mark 4). Grease and line an 8 inch round or 1 litre capacity heart shaped cake tin.

  2. 2

    Place the flour, cocoa and butter in a food processor and blend until it forms bread crumbs (or rub the butter into the flour and cocoa with your fingertips) Stir in the sugar.

    For this step you'll need:

    • 125g Self-raising white flour
    • 60g Cocoa powder
    • 185g Butter (unsalted)
    • 225g Unrefined dark muscovado sugar
  3. 3

    Beat the eggs with the milk, then stir into the dry mixture. Pour the mixture into a cake tin and scatter the Rolos on top.

    For this step you'll need:

    • 3 Egg(s) (free range)
    • 100ml Milk (whole)
    • 150g Rolos
  4. 4

    Bake in the centre of the oven for 30 mins or until just firm in the centre.

  5. 5

    Allow the cake  to cool in the tin for 10 minutes before turning out to cool completely.

  6. 6

    Melt the chocolate in small bowls over a pan of gently simmering water (or in the microwave) Place each in a small piping bag, snip the end and drizzle the chocolate over the cake.

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